Cheddar Garlic Sourdough Soft Pretzel

Fresh, chewy, and naturally fermented — our new sourdough pretzels are made locally by Odin & Co. Farmstand in Simpsonville, a fellow farmstand specializing in sourdough.

Available this week in Cheddar Garlic these handmade bagels are the perfect afternoon snack. Simple ingredients, sourdough flavor, and that classic chewy pretzel texture we love.

BASE Ingredients: UNBLEACHED ALL PURPOSE FLOUR (UNBLEACHED ENRICHEDHARD WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOURDOUGH STARTER, SALT, GRANULATED SUGAR, UNSALTED BUTTER, COARSE SALT, EGG YOLK

Actual ingredient list not yet displayed- add base plus Cheddar and garlic*

Contains: Wheat, Milk (cheese)

Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.

Best enjoyed in 2-4 days from pick up.

*Photo of original plain- cheddar garlic not yet photographed