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Southern Sweet Potato Praline Cake Loaf

From $13.00Sale Price
Loaf Preparation
Unsliced, Naked
Presliced
Presliced with Buttercream Drizzle
Presliced with Buttercream Drizzle + Pecan Praline
Quantity

A little Southern comfort in every slice! Our homemade sweet potato cake loaf is baked with real sweet potatoes and warm, cozy spices for a perfectly moist, tender crumb and just the right amount of sweetness. Delicious on its own or made extra special with our optional sliced and topped version, featuring a sweet buttercream icing drizzle and our signature homemade Southern pecan praline topping. Perfect for Thanksgiving morning, holiday gatherings, or enjoying alongside your favorite cup of coffee!

 

It’s the kind of cake that tastes like fall in the South—and a little bit like home.

 

INGREDIENTS: FLOUR (ORGANIC HARD RED WHEAT, ORGANIC MALTED BARLEY FLOUR), GRANULATED SUGAR, BUTTER (CREAM, SALT), POWDERED SUGAR, SWEET POTATOES, BUTTERMILK (CULTURED MILK, MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), EGGS, WATER, BROWN SUGAR, VANILLA EXTRACT, RUM FLAVORING, HEAVY CREAM, BAKING SODA, BAKING POWDER, GROUND CINNAMON, GROUND GINGER, SALT.

 

ALLERGEN INFORMATION

CONTAINS: WHEAT, MILK, EGGS.

MADE IN A KITCHEN THAT HANDLES NUTS.

 

 

Ingredients with Praline: 

INGREDIENTS: FLOUR (ORGANIC HARD RED WHEAT, ORGANIC MALTED BARLEY FLOUR), GRANULATED SUGAR, BUTTER (CREAM, SALT), POWDERED SUGAR, SWEET POTATOES, BUTTERMILK (CULTURED MILK, MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), EGGS, PECANS, WATER, BROWN SUGAR, VANILLA EXTRACT, RUM FLAVORING, HEAVY CREAM, BAKING SODA, BAKING POWDER, GROUND CINNAMON, GROUND GINGER, SALT.

 

ALLERGEN INFORMATION

CONTAINS: WHEAT, MILK, EGGS, PECANS.

 

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    I'm Lauren Alonso!

    I’m a southern mama of 5. I believe stories are worth telling and joy can be found in any season no matter how bitter or how sweet. I'm a podcaster, blogger, and entrepreneur who loves doing life together! 

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