Pumpkin Spice Maple Pecan Sourdough Loaf

A Fall twist on our signature specialty loaf a try but then enjoy the most decadent slice of bread ever! Inspired by our Gilmore Girl's Event earlier in the fall, everyone fell in love with this surprise flavored loaf. During the mixing process we substitute a small amount of water for delicious organic maple syrup and the during the stretch and fold process we marble in cinnamon and fresh pecans! Enjoy this bread sliced and toasted for breakfast or give my favorite way a try and make the most fabulous French toast you will ever have tasted!!!

Ingredients: flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), water, Sourdough starter (flour, water), organic maple syrup, pecans, pumpkin pie spice (ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice), pink Himalayan salt

Allergens: wheat (gluten), nuts

Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.

Best if enjoyed or frozen within 3-5 days.