Italian Herb and Cheese Focaccia

A golden, airy sourdough focaccia topped with sharp cheddar cheese and sliced jalapeños, finished with a perfectly crisp olive oil crust and soft, chewy center. Savory with just a little kick, this flavor-packed bread is perfect alongside summer dinners, toasted for sandwiches, or enjoyed warm straight from the bag.

Ingredients: King Arthur special patent flour, water, Sourdough starter (flour, water), olive oil, cheddar cheese, garlic powder, Italian seasoning, pink Himalayan salt

Allergens: wheat (gluten), dairy (cheese, milk)

Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.

Best if enjoyed within 1-2 days.