Gluten Friendly Scone Flight

Cranberry Orange: King Arthur Gluten-Free Measure for Measure Flour (Rice Flour, Whole Grain Brown Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Cellulose, Xanthan Gum), granulated sugar, unsalted butter (cream), cranberries, sour cream (cultured cream), heavy whipping cream, powdered sugar, egg, orange zest, orange juice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract, salt.

• Contains: Milk, Eggs

  
  

Lemon Blueberry: King Arthur Gluten-Free Measure for Measure Flour (Rice Flour, Whole Grain Brown Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Cellulose, Xanthan Gum), Buttermilk (Cultured Lowfat Milk, Salt, Vitamin A Palmitate, Vitamin D3), Blueberries, Unsalted Butter (Cream, Natural Flavoring), Eggs, Granulated Sugar, Milk, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Lemon Zest, Salt.

Glaze Ingredients: Powdered Sugar (Sugar, Cornstarch), Lemon Juice, water

• Contains: Milk, Eggs.

White Chocolate Raspberry: King Arthur Gluten-Free Measure for Measure Flour (Rice Flour, Whole Grain Brown Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Cellulose, Xanthan Gum), Heavy Cream, Butter (Cream), Fresh Raspberries, White Chocolate Chips (Sugar, Cocoa Butter, Milk, Nonfat Dry Milk, Soy Lecithin, Vanilla), Granulated Sugar, Egg, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt.

• Contains: Milk, Eggs, Soy

Apple Cinnamon: King Arthur Gluten-Free Measure for Measure Flour (Rice Flour, Whole Grain Brown Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Cellulose, Xanthan Gum), Granulated Cane Sugar, Apples, Unsalted Butter (Cream, Natural Flavoring), Heavy Cream (Cream, Milk), Brown Sugar, Egg, Ground Cinnamon, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives), Salt, Coarse Sugar.

• Contains: Milk, Egg.

Pumpkin Scones with Maple Glaze: King Arthur Gluten Free 1:1 flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], Xanthan Gum, Cellulose Gum), heavy cream, organic pumpkin puree, brown sugar (sugar, molasses), unsalted butter (cream, salt), egg, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), pumpkin pie spice (cinnamon, ginger, nutmeg, allspice, cloves), pure vanilla extract (vanilla bean, alcohol), salt.

Contains: Milk, Eggs.

Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.

Best enjoyed in 2-4 days from pick up.