Gluten Friendly Pumpkin Muffin Top Cookies

Two soft baked Pumpkin Spice, “muffin top”, cookies topped with homemade buttercream frosting and sprinkled with cinnamon. The perfect cozy fall cookie.

Ingredients: gluten free flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)]), butter(cream, salt), raw cane sugar, brown raw cane sugar, pumpkin powder(pumpkin), eggs, milk, pure vanilla extract(alcohol, vanilla beans), cinnamon, nutmeg, gloves, ginger, baking soda, baking powder, powdered sugar(raw cane sugar, cornstarch), salt

*indicates organic

Best By Date: 1 week stored in an airtight container, 2 weeks refrigerated

Allergen Info: Contains eggs, milk. Made in a kitchen that handle almonds, pecans and walnuts.

Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.