Gluten Friendly Brown Butter Pecan Pie Bar Tray

All the rich, gooey goodness of classic Southern pecan pie, made with gluten-friendly ingredients! Featuring a tender, buttery gluten-friendly crust topped with a decadent brown butter pecan filling, these bars deliver toasted, nutty flavor and irresistible sweetness in every bite. Baked fresh in a 9×13 tray, they're a delicious addition to your holiday gatherings!

Ingredients: King Arthur Gluten Free 1:1 flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], Xanthan Gum, Cellulose Gum), Pecans, Unsalted Butter (Cream), Pure Maple Syrup, Brown Sugar (Sugar, Molasses), Granulated Sugar, Eggs, Heavy Cream, Water, Cornstarch, Vanilla Extract, Salt.

CONTAINS:

MILK, EGGS, PECANS (TREE NUTS).

Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.

Best enjoyed in 2-4 days from pick up.