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Cinnamon Maple Pecan Sourdough Loaf

$13.00Price
Quantity
Expected to be ready for pick up at our farmstand on April 18th

Give my signature specialty loaf a try and enjoy the most decadent slice of bread ever! During the mixing process I substitute a small amount of water for delicious organic maple syrup and the during the stretch and fold process I marble in cinnamon and fresh pecans! Enjoy this bread sliced and toasted for breakfast or give my favorite way a try and make the most fabulous French toast you will ever have tasted!!!


Ingredients: King Arthur special patent flour, water, Sourdough starter (flour, water), organic maple syrup, pecans, ground cinnamon, pink Himalayan salt


Allergens: wheat (gluten), nuts

 

Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.

 

Best if enjoyed or frozen within 3-5 days.

  • 800 gram pre baked

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I'm Lauren Alonso!

I’m a southern mama of 5. I believe stories are worth telling and joy can be found in any season no matter how bitter or how sweet. I'm a podcaster, blogger, and entrepreneur who loves doing life together! 

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