Cinnamon Maple Pecan Sourdough Loaf
Give my signature specialty loaf a try and enjoy the most decadent slice of bread ever! During the mixing process I substitute a small amount of water for delicious organic maple syrup and the during the stretch and fold process I marble in cinnamon and fresh pecans! Enjoy this bread sliced and toasted for breakfast or give my favorite way a try and make the most fabulous French toast you will ever have tasted!!!
Ingredients: King Arthur special patent flour, water, Sourdough starter (flour, water), organic maple syrup, pecans, ground cinnamon, pink Himalayan salt
Allergens: wheat (gluten), nuts
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Best if enjoyed or frozen within 3-5 days.
800 gram pre baked

