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Jalapeño Cheddar Focaccia

$12.00Price
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A golden, airy sourdough focaccia topped with sharp cheddar cheese and sliced jalapeños, finished with a perfectly crisp olive oil crust and soft, chewy center. Savory with just a little kick, this flavor-packed bread is perfect alongside summer dinners, toasted for sandwiches, or enjoyed warm straight from the box.

 

Focaccia Friday: Due to the nature of fresh sourdough focaccia, we highly recommend Friday pickup for the best texture, freshness, and overall enjoyment. 

 

Ingredients: King Arthur special patent flour, water, Sourdough starter (flour, water), olive oil, cheddar cheese, pickled jalapeños, pink Himalayan salt


Allergens: wheat (gluten), dairy (cheese, milk)

 

Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.

 

Best if enjoyed or frozen within 1-2 days.

  • 500 grams pre baked

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I'm Lauren Alonso!

I’m a southern mama of 5. I believe stories are worth telling and joy can be found in any season no matter how bitter or how sweet. I'm a podcaster, blogger, and entrepreneur who loves doing life together! 

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