Jalapeño Cheddar Focaccia
A golden, airy sourdough focaccia topped with sharp cheddar cheese and sliced jalapeños, finished with a perfectly crisp olive oil crust and soft, chewy center. Savory with just a little kick, this flavor-packed bread is perfect alongside summer dinners, toasted for sandwiches, or enjoyed warm straight from the box.
Focaccia Friday: Due to the nature of fresh sourdough focaccia, we highly recommend Friday pickup for the best texture, freshness, and overall enjoyment.
Ingredients: King Arthur special patent flour, water, Sourdough starter (flour, water), olive oil, cheddar cheese, pickled jalapeños, pink Himalayan salt
Allergens: wheat (gluten), dairy (cheese, milk)
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Best if enjoyed or frozen within 1-2 days.
500 grams pre baked












