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I believe that life is a series of stories worth telling and man, do I have some to share! I am a wife and mom of 4 (and counting). I am a storyteller and dreamer turned blogger and podcaster. I delight in always finding something new to create and do around our home. I am passionate about living my life in joy through every season of marriage, motherhood, and business. I love to share our love and our life, authentically and unfiltered, to inspire you to find joy in your everyday. Cozy up and find something fun!

I'm Lauren

you can call me La!

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let's be friends

Disclosure: As an Amazon Affiliate I earn from qualifying purchases at no extra cost to you. So grateful that for your support of our family by purchasing through our links!

Farm + Food: Authentic Mexican Salsa

You are moments away from the best homemade Mexican Salsa. Forget those store bought, packaged months ago, and barely edible jars of mysterious chunky mixture you put on chips. You'll never buy that mess again once you see how simple this is to make yourself!

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Time: 10 minutes

Ingredients:

3-4 Arbol chiles, dried

1/4 cup of Cilantro

2 (14 ounce) cans stewed tomatoes, with juice

1 Garlic clove

1 Jalapeno (just remove the stem, leave the seeds)

1/2 Yellow onion

1/2 tsp Pepper

+1/2 tsp Salt (add salt to taste)

1 tsp lime juice

Add all ingredients. Pulse to desired chunkiness. Can by placing in a cleaned recycled spaghetti jar. Refrigerate. Enjoy til the very last bite.

Recommended Chips: Tostitos Cantina, Thin and Crispy

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Vegan, Gluten free, Paleo

Dig in,

Lauren

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